Recipe

Ingredients

1/2 Tbsp cumin seeds, 1/2 Tbsp coriander seeds, 1 brown cardamom, 10 green cardamom, 1/2 Tbsp cloves, 1/2 Tbsp black pepper, 2 star anise 2 pieces, 1/2 Tbsp shahee zeera, 3 Tbsp ginger-garlic paste, 2 tsp turmeric powder, 2 tsp red chilli powder, 2 tsp coriander powder Salt, 2 tsp kashmiri chilli powder, 2 Tbsp refined oil, 1/2 lime, 1/2 Tbsp dry mango powder, 1/2 Tbsp chaat masaala, 2 green chilli, chopped, 100 gms whisked curd, 1/2 Tbsp garam masala, Coriander leaves, chopped.

Method::

Dry roast and pound cumin seeds, coriander seeds, brown cardamom, green cardamom, cloves, black pepper, star anise and shahee zeera in a mortar and pestle.In a bowl add ginger garlic paste, turmeric powder, red chilli powder, coriander powder, salt, kashmiri chilli powder, refined oil, coriander leaves chopped, mint leaves chopped, lime, dry mango powder, chaat masala, green chilli, whisked curd and hara masala. Mix them all.