Strawberry (स्ट्रॉबेरी)

Strawberry (स्ट्रॉबेरी)

Fruits
SK-1074

 125        120



  • Strawberry is red-pink coloured fruit of heart shape. It is quite sweet to taste but of not ripen perfectly then it tastes too sour to eat. Except leaves and stem the entire fruit is edible. There is no need to peel the fruit. Strawberry is also called Jherberi or simply Strawberi in Hindi. It is fanous fruit of hilly regions in India.

    Nutritional Contents:

    • Vitamins –
    • Vitamin C
    • Biotin
    • Vitamin B6
    • Minerals –
    • Manganese
    • Iodine
    • Copper
    • Fiber
    • Omega -3 Fats

    Vitamin C content is essential in order to keep body fighting against foreign bodies and prevent from allergies and infections. Moreover, the fruit is also beneficial for regular maintenance of cardiovascular activities.

    Consumption Tips-

    • Raw
    • Fruit Salad
    • Juice

    Avoid shakes – it releases fat in the body.